Its ‘Dia de los Muertos’ every day at URBANA, the Anaheim Packing House’s most colorful restaurant. Farm Fresh Mexican inspired plates created by Chef Ernie Alvarado. Complementing the menu, URBANA’S sexy departure on craft cocktails featuring Tequila and Mezcal favorites as well as top shelf agave spirits. Massive smiling murals a tribute to owner Javier Cuadra's Michoacán upbringing where ‘Dia de los Muertos’ is celebrated to define URBANA.
Influenced by the authentic offerings of Mexico, URBANA brings an innovative fine dining experience to the Anaheim Packing House. Gourmet Tacos with robust flavors, Fresh Ceviche's and other plates with traditional flavors and amazing Handcrafted Cocktails are a compliment to the menu and available to enjoy in Urbana's beautiful setting.
URBANA’s Chef Has All the Tips And Tricks to Spice Up Your Next Dinner plans.